Saturated fats are naturally occurring
fats found in meat and dairy products. The problem with saturated
fats is that when they enter your body, they tend to do the same thing they did when they were in a pig’s or cow’s body:
Rather than be burned for energy, they’re more likely to be stored
as fat in your flanks, in your ribs, even—ugh—in your loin.
In fact,
they seem to have more of a “storage effect” than other fats. A new
study from Johns Hopkins University suggests that the amount
of saturated fat in your diet may be directly proportional to the
amount of fat surrounding your abdominal muscles.
Researchers
analyzed the diets of 84 people and performed an MRI on each of
them to measure fat. Those whose diets included the highest rates
of saturated fat also had the most abdominal fat. Saturated fats
also raise cholesterol levels, so they increase your risk for heart
disease and some types of cancer.
I don’t want you to eliminate saturated fats entirely; they’re heard of omega-3 fatty acids. They’re the fats found in fish, and
a diet high in omega-3’s has been shown to help protect the
heart from cardiovascular disease. That’s plenty enough reason
to include seafood in your diet.
But new evidence suggests that
this type of fat can actually help you control your weight. In one
study, subjects who took in 6 grams a day of fish oil supplements
burned more fat during the course of a day than those who went
without. Researchers suspect that a diet high in omega-3’s actually
alters the body’s metabolism and spurs it to burn fat more
efficiently.
